Recipes & Ideas

• 4 fresh roma tomatoes, sliced
• ½ teaspoon dried oregano, crumbled
• ¼ cup plus 1 tablespoon garlic infused extra-virgin olive oil
• coarse sea salt and freshly ground pepper
• 8 ounces Buffalo Mozzarella, thinly sliced
• 8 large basil leaves, torn…

• 2 (16 ounce) MaMa LaRosa doughball
• ¼ cup olive oil
• 1 cups portabella mushrooms, sliced
• 4 ounces fresh spinach
• 6 cloves roasted garlic, mashed
• 3 cups Alfredo sauce
• 1 cup Asiago cheese, shredded
• 1 cup Fontina cheese,…

• 1 (15 ounce) container Ricotta cheese
• 2 eggs
• 2 tablespoons dried Italian seasoning
• 3 cups shredded Mozzarella cheese
• 1 cup freshly grated Parmesan chees
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry Salt and pepper to…

Allow pizza dough to thaw overnight per case directions. Stretch dough ball into a traditional pizza shape. Place your desired sauce, cheese and toppings on one half of the dough. Gently fold over and pinch the ends. Score the top so that the middle can bake. Bake at 400°F for 12–15 minutes or…

Allow pizza dough to thaw overnight per case directions. Flatten 3–6oz dough ball, place it on an oiled flat top and cook each side until golden brown.

Allow pizza dough to thaw overnight per case directions. Flatten 4–6oz dough ball and bake in an oven. The dough will rise into a bubble. After the dough bakes allow it to cool and serve.

• 16 ounce dough ball (Italian White recommended)
• Kosher salt
• Poppy seeds
• Olive oil marinade

Allow pizza dough to thaw overnight per case directions. Separate thawed dough into 2 equal pieces. Places loaves on a lightly oiled baking sheet. Snip dough…

• 16 ounce dough ball
• Butter or olive oil
• Parmesan cheese

Allow pizza dough to thaw overnight per case directions. Stretch thawed dough to about 8″. Cut into 1″ strips. Stretch each strip 4″–5″. Place on lightly greased pan ¼″ apart. Brush lightly with butter…

• 1 (16 ounce) Mama LaRosa Focaccia doughball
• 1 tablespoons dried Italian seasoning
• 3 tablespoons olive oil
• Salt and pepper to taste
• Parmesan cheese, freshly grated

On a lightly floured surface, stretch the doughball until it is uniformly…

Allow pizza dough to thaw overnight per case directions. Roll 6″ ropes into doughnut-shaped loops and boil in salty water for about 2 minutes. Transfer to a floured or parchment-lined baking sheet, brush the tops of the dough loops with egg (skip this step for vegan bagels), and sprinkle with…