- 16 ounce dough ball (Italian White recommended)
- Kosher salt
- Poppy seeds
- Olive oil marinade
Allow pizza dough to thaw overnight per case directions. Separate thawed dough into 2 equal pieces. Places loaves on a lightly oiled baking sheet. Snip dough with scissors to desired size. Brush loaves with olive oil marinade. (These loaves may be refrigerated up to 8 hours covered or let them rise for 30–60 minutes at room temperature before baking. Bake at 450°F for 10–12 minutes or until golden brown.
Olive Oil Marinade:
- 1 large garlic clove, peeled
- ½ cup olive oil
- ½ tablespoon dried oregano
- ½ tablespoon dried basil
In a blender, emulsify garlic and olive oil. Add spices, then turn blender on and of intermittently to mix thoroughly. Store covered at room temperature until ready to use.