Cheesy Bread

  • 16 ounce dough ball
  • Butter or olive oil
  • Parmesan cheese

Allow pizza dough to thaw overnight per case directions. Stretch thawed dough to about 8″. Cut into 1″ strips. Stretch each strip 4″–5″. Place on lightly greased pan ¼″ apart. Brush lightly with butter or olive oil. Set aside and let proof for ½ hour. Bake approximately at 450°F, 12–15 minutes until golden brown. Remove from oven; butter lightly and sprinkle with Parmesan cheese. Serve warm.

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