Pizza & Calzone

• 4 fresh roma tomatoes, sliced
• ½ teaspoon dried oregano, crumbled
• ¼ cup plus 1 tablespoon garlic infused extra-virgin olive oil
• coarse sea salt and freshly ground pepper
• 8 ounces Buffalo Mozzarella, thinly sliced
• 8 large basil leaves, torn…

• 2 (16 ounce) MaMa LaRosa doughball
• ¼ cup olive oil
• 1 cups portabella mushrooms, sliced
• 4 ounces fresh spinach
• 6 cloves roasted garlic, mashed
• 3 cups Alfredo sauce
• 1 cup Asiago cheese, shredded
• 1 cup Fontina cheese,…

• 1 (15 ounce) container Ricotta cheese
• 2 eggs
• 2 tablespoons dried Italian seasoning
• 3 cups shredded Mozzarella cheese
• 1 cup freshly grated Parmesan chees
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry Salt and pepper to…

Allow pizza dough to thaw overnight per case directions. Stretch dough ball into a traditional pizza shape. Place your desired sauce, cheese and toppings on one half of the dough. Gently fold over and pinch the ends. Score the top so that the middle can bake. Bake at 400°F for 12–15 minutes or…