With rising utility costs, all restaurants are looking for ways to save money. A pizza convection oven decreases both cooking time and energy use while producing pizzas that are comparable to traditional methods.
- Best for: Pizza convection ovens are ideal for establishments with limited space and who want to reduce energy costs while still producing high-quality pizza.
- Cooking temperature. These pizza ovens cook at 460°F, which is a lower temperature than other pizza oven types. The convection head means a lower temperature is needed and helps save energy costs.
- Power type. Both gas and electric models are available.
- Cooking time. At 460°F, pizza convection ovens can cook a single pizza or its full capacity of pizzas in five or six minutes.