Conveyor ovens are one of the slower methods for making a pizza. The pizza is pulled through the cooking chamber on a chain conveyor belt. Though this cooking method is slower, you can also cook more than pizza in a conveyor oven.
- Best for: Conveyor ovens are ideal for small-scale pizzerias that do not experience a lot of demand. You can also use a conveyor oven to toast sandwiches, seer fish or bake pretty much anything that will fit under the opening
- Cooking temperature. The ideal cooking temperature for a pizza in a conveyor oven is between 400 and 600°F.
- Power type. These commercial pizza ovens function off of gas or electricity. On gas models you will still need a power outlet to operate the conveyor and controls.
- Cooking time. A conveyor oven set between 500 and 520°F will cook a pizza in four to five minutes.