Breads

• 16 ounce dough ball (Italian White recommended)
• Kosher salt
• Poppy seeds
• Olive oil marinade

Allow pizza dough to thaw overnight per case directions. Separate thawed dough into 2 equal pieces. Places loaves on a lightly oiled baking sheet. Snip dough…

• 16 ounce dough ball
• Butter or olive oil
• Parmesan cheese

Allow pizza dough to thaw overnight per case directions. Stretch thawed dough to about 8″. Cut into 1″ strips. Stretch each strip 4″–5″. Place on lightly greased pan ¼″ apart. Brush lightly with butter…

• 1 (16 ounce) Mama LaRosa Focaccia doughball
• 1 tablespoons dried Italian seasoning
• 3 tablespoons olive oil
• Salt and pepper to taste
• Parmesan cheese, freshly grated

On a lightly floured surface, stretch the doughball until it is uniformly…

Allow pizza dough to thaw overnight per case directions. Roll 6″ ropes into doughnut-shaped loops and boil in salty water for about 2 minutes. Transfer to a floured or parchment-lined baking sheet, brush the tops of the dough loops with egg (skip this step for vegan bagels), and sprinkle with…