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Pizza Deck Ovens

Pizza Deck Ovens

Pizza deck ovens feature stone shelves or decks on which the pizzas are directly placed to bake. They are the next best thing to a wood-fired oven.

  • Best for: Pizza deck ovens are ideal for pizzerias that want to create a more authentic-tasting pizza without having to invest the time or money in purchasing and maintaining a brick oven.
  • Cooking temperature. The stone decks should be between 400 and 700°F to properly cook the pizzas.
  • Power type. This type of commercial pizza oven can use either gas or electricity to heat the stones.
  • Cooking time. At 500°F, a single pizza will cook in six to eight minutes, depending on the crust thickness and toppings.

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